Sheila’s Menu
Pickup locations are at Holly Springs or Cary farmers market. Please leave a note in your order of where you will pickup
Mains
Authentic Australian meat pies and sausage rolls, completely made from scratch
Classic Beef Pie
The mother of all pies. Ground beef in a beef, onion, and wine gravy
Market
$11
Truck
$13
Beef Bacon Cheese
The classic with bacon and cheese added
Frozen
$11
Truck
$13
Chicken Mushroom
Tender Chicken with locally sourced Shiitake mushrooms in a thyme and white wine infused gravy
Market
$11
Truck
$13
Chicken Curry
Tender Chicken with mixed veggies in a chicken and yellow curry gravy
Market
$11.00
Truck
$13.00
Pepper Steak
Slow cooked steak in a peppery infused wine and beef gravy
Market
$11
Truck
$13
Steak and Mushroom
Slow cooked steak with locally sourced shiitake mushrooms in wine infused gravy
Market
$11
Truck
$13
Sausage Roll
Pork Sausage wrapped in a flaky puff pastry
Market
$7
Truck
$8