State farmers market

Ground beef in a beef, wine, and onion gravy

The classic beef pie with bacon and cheese

Chicken and mixed vegetables in a curry and chicken gravy

Slow cooked steak in a peppery gravy

Slow cooked steak and locally sourced shiitake mushroom in a mushroom and wine gravy

Slow cooked chicken and locally sourced shiitake mushrooms in a thyme and white wine gravy

Pork sausage wrapped in puff pastry

Smooth Australian inspired espresso with steamed milk